VINIFICATION: After the harvest, the grapes are gently pressed to obtain the must, which is then inoculated with selected yeasts and fermented at a controlled temperature of 15–16°C.
SPARKLING METHOD: The formation of bubbles takes place using the Charmat–Martinotti method.
COLOUR: Straw yellow, with a fine and elegant perlage.
AROMA: Notes of ripe apples and pears enriched with a delicate spicy touch and aromas of jasmine.
TASTE: Offers moderate sweetness balanced by elegant acidity. The delicate perlage creates a creamy and fresh sensation on the palate, while the fruity and floral notes linger in a long, pleasant finish.
FOOD PAIRING: Perfect with light appetizers, fish dishes, and desserts featuring fresh fruit.
