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DONGJONE (BRUT) — DAL DIN

DONGJONE (BRUT)

Winery: DAL DIN

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Crafted from distinctive white grapes grown in our vineyards in the Vidor area.

This sparkling wine enchants with its fine and long-lasting perlage. On the palate, it is soft, with a well-defined structure, intense flavor, and rich aroma. The name “Dongjone” refers to the tallest and strongest tower of a fortress — a symbol of strength and character. Perfect for any occasion.

Analytical parameters

Alcohol
11% vol
RESIDUAL SUGAR
10 G/L
TOTAL ACIDITY
5,80 G/L

AREA OF ORIGIN:
White grapes grown in the Vidor area
GRAPE VARIETIES:
Glera, Bianchetta, Perera
VINE TRAINING SYSTEM:
Modified Cappuccina
HARVEST PERIOD:
From September 15 to October 10
YIELD:
18 000 kg/ha
VINIFICATION:
White vinification, gentle pressing
SPARKLING WINE PRODUCTION METHOD:
Charmat method
PRIMARY FERMENTATION:
Temperature-controlled with selected yeasts
SECOND FERMENTATION / FOAMING:
30 days
AGING:
1-2 months

COLOR:
Straw yellow with greenish reflections
PERLAGE:
Fine and persistent
MOUSSE:
Creamy
BOUQUET:
Subtle and lasting, with fruity notes
TASTE:
Fresh and harmonious
STORAGE:
Store upright, in a cool, dark, and dry place
SERVING TEMPERATURE:
8°C

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