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DONGJONE (EXTRA DRY)

Winery: DAL DIN

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Produced from typical white grape varieties grown in our vineyards in the Vidor area.

A sparkling wine with fine and persistent perlage. On the palate, it is soft, fruity, and harmonious. Excellent as an aperitif, and perfect with both sweet and savory dishes.

Analytical parameters

Alcohol
11% vol
RESIDUAL SUGAR
17 G/L
TOTAL ACIDITY
5,80 G/L

AREA OF ORIGIN:
White grapes grown in the Vidor area
GRAPE VARIETIES:
Glera, Bianchetta, Perera
VINE TRAINING SYSTEM:
Modified Cappuccina
HARVEST PERIOD:
From September 15 to October 10
YIELD:
18 000 kg/ha
VINIFICATION:
White vinification with gentle pressing
SPARKLING WINE PRODUCTION METHOD:
Charmat method
PRIMARY FERMENTATION:
Temperature-controlled with selected yeasts
SECOND FERMENTATION / FOAMING:
30 days
AGING:
1–2 months

COLOR:
Straw yellow with greenish reflections
PERLAGE:
Fine and persistent
MOUSSE:
Creamy
BOUQUET:
Subtle, fruity, and lasting
TASTE:
Fresh, harmonious, and aromatic
STORAGE:
Store upright, in a cool, dry, and dark place
SERVING TEMPERATURE:
8°C

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DONGJONE (EXTRA DRY)

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