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LENA ROSE — DAL DIN

LENA ROSE

Winery: DAL DIN

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It is a Family Selection – Brut, crafted from Pinot Noir grapes and produced through natural fermentation. Considered the jewel of our production, it offers an elegant bouquet with notes of wild forest fruits and yeast. On the palate, it is dry, harmonious, persistent, and full of flavor. The name pays tribute to the founder — grandmother Daldin of Spumanti.

Analytical parameters

Alcohol
11.5% vol
RESIDUAL SUGAR
7 G/L
TOTAL ACIDITY
6,00 G/L

AREA OF ORIGIN:
Pinot Noir grapes grown in Vidor
GRAPE VARIETY:
100% Pinot Nero (Pinot Noir)
VINE TRAINING SYSTEM:
Modified Cappuccina
HARVEST PERIOD:
From September 30 to October 15
YIELD:
10 000 kg/ha
VINIFICATION:
Rosé vinification with gentle pressing
SPARKLING WINE PRODUCTION METHOD:
Charmat method
PRIMARY FERMENTATION:
Temperature-controlled with selected yeasts
SECOND FERMENTATION / FOAMING:
90 days
AGING:
3 to 6 months

COLOR:
Soft, bright pink hue
PERLAGE:
ine and persistent
MOUSSE:
Creamy
BOUQUET:
Refined, pleasantly reminiscent of red fruits
TASTE:
Intense, dry, creamy, with a lingering fruity finish
STORAGE:
Store bottles upright, in a cool and dark place
SERVING TEMPERATURE:
7°C

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