TERROIR: Our light, gravelly soils are strongly influenced by the Mediterranean climate.
TRAINING SYSTEM: Sylvoz.
VINIFICATION: Maceration for 14 days.
AGEING: 24 months in small French oak barrels (225 L).
COLOR: Deep ruby.
TASTING NOTES: Rich and full aroma with an elegant blend of red fruits, balsamic notes, and licorice. Pleasant floral hints contrast with subtle toasty nuances. On the palate, full-bodied with an elegant and velvety tannin structure.
SERVING TEMPERATURE: 16–18°C
FOOD PAIRING: Excellent with red meats—especially beef or pork tenderloin. Also pairs beautifully with cold cuts, including smoked varieties.
