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MESAI DOC FRIZZANTE TREVISO — DAL DIN

MESAI DOC FRIZZANTE TREVISO

Winery: DAL DIN

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Produced from Glera grapes grown in our vineyards in Vidor, in the Treviso DOC region. This is the simplest and most approachable Prosecco, with fine and persistent bubbles and a fruity, pleasant aroma. Suitable at any time of day. Excellent as an aperitif or to accompany a meal. Distinguished by its characteristic hand-tied vine training.

Analytical parameters

Alcohol
11% vol
RESIDUAL SUGAR
10 G/L
TOTAL ACIDITY
5,80 G/L

AREA OF ORIGIN:
Vidor, DOC Treviso region
GRAPE VARIETY:
100% Glera (Prosecco)
VINE TRAINING SYSTEM:
Modified Cappuccin
HARVEST PERIOD:
From September 15 to October 10
YIELD:
15 000 kg/ha
VINIFICATION:
White vinification with gentle pressing
SPARKLING WINE PRODUCTION METHOD:
Traditional method
PRIMARY FERMENTATION:
Temperature-controlled with selected yeasts
SECOND FERMENTATION / FOAMING:
30 days
AGING:
1–2 months

COLOR:
Straw yellow with greenish reflections
PERLAGE:
Fine and persistent
MOUSSE:
Creamy
BOUQUET:
Elegant, delicate, fruity, and floral
TASTE:
Fresh, well-balanced, and creamy
STORAGE:
Store bottles upright, in a cool and dark place
SERVING TEMPERATURE:
8°C

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