VINIFICATION: After being carefully harvested, the grapes are gently pressed to obtain the must, which is then inoculated with selected yeasts and fermented at a controlled temperature of 15/16 degrees.
SPARKLING METHOD: The sparkling process occurs using the Charmat-Martinotti method.
WINE COLOUR: Pale straw yellow, with a fine and elegant perlage.
BOUQUET: Floral and fruity fragrances, with subtle notes of ripe apple and white flowers.
TASTE: Dry and well-structured taste, with fruit aromas and a light and delicate finish.
FOOD PAIRING: Light appetizers, seafood dishes, and pasta dishes with vegetables.
