VINIFICATION: After being carefully harvested, the grapes are gently pressed to obtain the must, which is then inoculated with selected yeasts and fermented at a controlled temperature of 15/16 degrees.
SPARKLING METHOD: The sparkling process occurs using the Charmat-Martinotti method.
WINE COLOUR: Straw yellow with greenish reflections.
BOUQUET: Mineral aromas, aromatic notes of wisteria, lime, and citrus.
TASTE: Fresh, lively, and aromatic with pleasant acidity and a slight minerality, giving the wine a balanced structure.
FOOD PAIRING: Fish and seafood, fresh cheeses and salads.
