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DOCG CLASSICO EXTRA DRY VALDOBBIADENE SUPERIORE DOCG — DAL DIN

DOCG CLASSICO EXTRA DRY VALDOBBIADENE SUPERIORE DOCG

Winery: DAL DIN

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Produced from carefully selected Glera grapes from the hills of Valdobbiadene. A sparkling wine with very fine and persistent bubbles, offering delicate fruity aromas. On the palate, it is harmonious, soft, and lightly aromatic. Recommended as an aperitif, with shellfish, delicate dishes, and light desserts.

Analytical parameters

Alcohol
11.5% vol
Residual Sugar
15 G/L
Total Acidit
5,8 G/L

Origin:
Hills or Rive of Valdobbiadene
Grape Variety:
100% Glera Prosecco Superiore
Vine Training System:
Modified Capuccina
Harvest Period:
September 15 – October 10
Yield per Hectare:
12 000 kg/ha
Vinification:
White vinification with gentle pressing
Sparkling Wine Production Method:
Charmat Method
Primary Fermentation:
Controlled temperature with selected yeasts
Secondary Fermentation / Sparkling:
40-50 days
Aging:
1–3 months

Color:
Pale straw with green reflections
Bubbles / Perlage:
Fine and persistent
Foam (Mousse):
Creamy
Bouquet:
Elegant, delicate, fruity, and floral
Taste:
Fresh, harmonious, velvety
Storage:
Store bottles upright, in a cool, dry, and dark place
Serving Temperature:
7°C

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