VINIFICATION: After being carefully harvested, the grapes are gently pressed to obtain the must, which is then inoculated with selected yeasts and fermented at a controlled temperature of 15/16 degrees Celsius.
SPARKLING METHOD: The sparkling process occurs using the Charmat-Martinotti method.
WINE COLOUR: Straw yellow, with a fine and elegant perlage.
BOUQUET: Fruity notes of golden apple, ripe pear and banana, accompanied by a subtle floral note of Acacia and Jasmine.
TASTE: Fresh, harmonious palate that balances ripe fruit flavors with a light sapidity, creamy bubbles and an elegant fruity aftertaste.
FOOD PAIRING: Light appetizers, fish dishes, white meats and fresh fruit desserts.
