VINIFICATION: From carefully selected top vineyards; gentle pressing of the grapes, first fermentation in stainless steel tanks at 14–16°C.
SPARKLING METHOD: Charmat method, second fermentation in autoclave for over 12 months at 13–14°C.
BOTTLE AGEING: 1 to 3 months.
TASTING NOTES: Intense, varietal aroma with pronounced notes of green apple, white flowers, and a subtle yeasty touch. Well-balanced salinity and acidity give the wine a pleasant roundness and a long, expressive finish.
SERVING TEMPERATURE: 6–8°C.
FOOD PAIRING: Perfect as an aperitif, with appetizers, and with fried fish or vegetables.
