MESAI DOC EXTRA DRY TREVISO

Winery: DAL DIN

Produced from Glera grapes originating from the Vidor area, part of the DOC Treviso appellation.

A sparkling wine with fine and persistent bubbles. Fresh aromatic profile, rich in fruit scents — apple and pear — with citrus notes leading into floral tones. On the palate, soft and harmonious. Excellent as an aperitif. Perfect with fish, white meat, and on all social occasions.

Analytical parameters

  • Alcohol
    11% vol
  • RESIDUAL SUGAR
    16 G/L
  • TOTAL ACIDITY
    5,80 G/L
  • AREA OF ORIGIN:
    Vidor, DOC Treviso region
  • GRAPE VARIETY:
    100% Glera-Prosecco
  • VINE TRAINING SYSTEM:
    Modified Cappuccina
  • HARVEST PERIOD:
    From September 15 to October 10‍
  • YIELD:
    15 000 kg/ha‍
  • VINIFICATION:
    White vinification with gentle pressing‍
  • SPARKLING WINE PRODUCTION METHOD:
    Traditional method‍
  • PRIMARY FERMENTATION:
    Temperature-controlled with selected yeasts‍
  • SECOND FERMENTATION / SPARKLING:
    40 days‍
  • AGING:
    1–2 months
  • COLOR:
    Straw yellow with greenish reflections
  • PERLAGE:
    Fine and persistent
  • MOUSSE:
    Creamy
  • BOUQUET:
    Delicate, fresh and fruity
  • TASTE:
    Fresh, dry, slightly citrusy and mineral
  • STORAGE:
    Upright, in a cool, dry, and dark place
  • SERVING TEMPERATURE:
    7°C

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