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RY ZERO ZUCCHERI VALDOBBIADENE SUPERIORE DOCG

RY ZERO ZUCCHERI VALDOBBIADENE SUPERIORE DOCG

Winery: DAL DIN

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Defined by experts as the quintessence of true Valdobbiadene. It comes from the hills with the best sunlight exposure in the Cru zone of Valdobbiadene. This is an exceptionally dry sparkling wine with an intense character. It is saline yet creamy and rounded, fruity and perfectly balanced. Serve at 7°C. RY belongs to the family collection dedicated to the passionate winemaker Riccardo and the young Ricky.

Analytical parameters

Alcohol
11.5% vol
RESIDUAL SUGAR
0-2 G/L
TOTAL ACIDITY
6,00 G/L

AREA OF ORIGIN:
The hills of Valdobbiadene
GRAPE VARIETY:
100% Glera Prosecco Superiore
VINE TRAINING SYSTEM:
Modified Capuccina
HARVEST PERIOD:
From September 15 to October 10
YIELD:
13 500 kg/ha
VINIFICATION:
White vinification with gentle pressing
SPARKLING WINE PRODUCTION METHOD:
Charmat method
PRIMARY FERMENTATION:
Temperature-controlled with selected yeasts
SECOND FERMENTATION / SPARKLING:
60 days
AGEING:
From 1 to 3 months

COLOUR:
Straw yellow with delicate greenish reflections
SPARKLING / PERLAGE:
Fine and persistent
FOAM (MOUSSE):
Creamy
BOUQUET:
White peach, pear, apple with an almond note
TASTE:
Exceptionally dry, saline, creamy and balanced
STORAGE:
Bottles should be stored upright, in a cool and dark place
SERVING TEMPERATURE:
7°C

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