VIDORO VALDOBBIADENE SUPERIORE DOCG

Winery: DAL DIN

Produced from the first pressing, known as the “flower,” using carefully selected grapes from the hills of the HEART of Valdobbiadene.

A sparkling wine distinguished by exceptionally fine and persistent bubbles, almost creamy in texture, with aromas of fruit and flowers. On the palate, it is soft, velvety, balanced, and intensely flavorful. Perfect as an aperitif, excellent with shellfish and light dry pastries.

Analytical parameters

  • Alcohol
    11.5% vol
  • TOTAL ACIDITY
    22 G/L
  • RESIDUAL SUGAR
    6,00 G/L
  • AREA OF ORIGIN:
    Hills or Rive of Valdobbiadene
  • GRAPE VARIETY:
    100% Glera – Prosecco Superiore
  • VINE TRAINING SYSTEM:
    Modified Cappuccina
  • HARVEST PERIO:
    October 1–15
  • YIELD:
    12 000 kg/ha
  • VINIFICATION:
    White vinification with gentle pressing
  • SPARKLING WINE PRODUCTION METHOD:
    Charmat method
  • PRIMARY FERMENTATION:
    Temperature-controlled with selected yeasts
  • SECOND FERMENTATION / FOAMING:
    50-60 days
  • AGING:
    1–3 months
  • COLOR:
    Straw yellow
  • PERLAGE:
    Fine and persistent
  • MOUSSE:
    Creamy
  • BOUQUET:
    Fragrant, floral, and aromatic
  • TASTE:
    Elegant, harmonious, soft, and velvety
  • STORAGE:
    Store upright, in a cool, dry, and dark place
  • SERVING TEMPERATURE:
    7°C

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